Salads, Sides & Starters, To Try
Honey Mustard Potato Salad

Honey Mustard Potato Salad

Ingredients

HONEY MUSTARD DRESSING

  • 1/4 cup stone ground mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt

POTATO SALAD INGREDIENTS

  • 1/2 lb. ruby sensation nibbles, Tasteful brand
  • 1 lb. honey gold nibbles, Tasteful brand
  • 5 slices center cut bacon , cut into small pieces
  • 4 eggs hard-boiled , sliced thin
  • 1/4 cup fresh chopped dill
  • 1/2 cup diced shallots
  • Scallions – chopped as a garnish
  • Few turns cracked black pepper

Directions

PREPARE THE POTATOES:

  • Rinse the potatoes in a colander and slice them in half.
  • Boil a pot of water and add the mini potato halves to the water.
  • Boil for 15-16 minutes or until the potatoes are fork tender.
  • Drain off the water using a colander and set them aside to cool.

PREPARE THE EGGS:

  • Add 4 eggs to a pot with water, make sure the water covers the eggs.
  • Let the eggs and the water come to a boil. Cook for 12-13 minutes for hard-boiled yolks.
  • Remove the eggs form the water and let them cool before peeling and slicing.

PREPARE THE BACON, SHALLOTS, DILL AND SCALLIONS:

  • Grab an 11-inch non-stick skillet and place it over medium heat.
  • Using kitchen shears, cut the bacon into thin strips. About ½ inch wide.
  • Add the bacon to the skillet and cook it until it is crispy. Add the pieces to a paper towel to absorb any excess grease.
  • Next, dice the shallots, chop the dill and dice some scallions as a garnish. Set aside.

PREPARE THE DRESSING:

  • In a small mixing bowl, combine the honey, apple cider vinegar, stone ground mustard, salt and paprika. Mix until well combined.

ASSEMBLE THE POTATO SALAD:

  • Once the potatoes have cooled, add them to a large mixing bowl, combine them with the diced shallots, chopped dill, honey mustard dressing, and bacon. Toss until everything is well coated in the dressing.
  • Add the potato salad to a platter, add the sliced eggs and top it with the fresh chopped scallions and a pinch of salt and pepper.
    Serve and enjoy.
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