Cut the honeynut squash lengthwise and scoop out the seeds. Drizzle with extra virgin olive oil and flaky salt. Add butter into the center of each half along with 1 tsp pure maple syrup. Sprinkle generously with cinnamon and add fresh thyme.
Transfer to a baking dish and bake at 400F for 60 minutes, basting every 20 minutes (twice total).
