Yellow onions, peeled and halved across the middle (1 half per person, plus extra)
Melted butter or cooking oil, for brushing
Salt
Black pepper
Directions
Peel the onions and slice each one in half across the equator. Set the halves cut-side up in the cups of a muffin tin — the cups hold their shape and catch the buttery juices.
Brush the tops generously with melted butter or cooking oil and season with salt and pepper.
Roast in a hot oven until the onions are meltingly soft, sweet, and golden.
Brush again with melted butter or cooking oil closer to the end of the cook for extra gloss and flavor.
Transfer to a serving dish and serve warm alongside any meal.
Sweet, buttery, and soft — the easiest side dish, and even onion skeptics like these. Method read from the video (no written recipe). From Sweet Audra Brown on Instagram.
