Cut the leeks into thick rounds, about 1 inch wide. Wash them well, then pat completely dry with paper towels.
Heat ghee in a skillet and sear the leek rounds on both sides until beautifully golden.
Add a little water to the pan, cover, reduce the heat to low, and let the leeks gently steam and braise until they begin to soften.
Meanwhile, mix heavy cream with miso paste, garlic, and a little salt.
Pour the creamy miso sauce over the leeks. Cover again and continue cooking over low heat for about 20 minutes, until the leeks are incredibly soft and tender and the sauce has thickened slightly.
Serve warm with extra sauce spooned over the top.
Soft, buttery leeks braised until tender, then finished in a creamy miso garlic sauce — simple, savory, full of umami. From Kateryna (@madebykateryna) on Instagram.
