Salads, Sides & Starters
Miso Butter Corn Rice
Ingredients
- Corn kernels (to taste)
- 50-70 g butter
- 1-2 tbsp miso (or doenjang)
- Black pepper
- 1/2 tsp chicken seasoning powder
- Green onions, sliced
- Cooked white rice
Directions
- Saute the corn in the butter until lightly caramelized.
- Stir in the miso, then season with black pepper and chicken seasoning powder to taste.
- Fold the corn through cooked white rice. Top with sliced green onions and enjoy with any protein or vegetables.