Miznon Green Beans

Ingredients

• French green beans
• Sea salt (flaky Maldon salt)
• Lemon juice and zest of at least 2 lemons
• Garlic
• Extra virgin olive oil

Directions

• Bring a pot of heavily salted water to a boil. Add the green beans and cook about 8 minutes, until tender.
• Immediately dunk the beans in ice cold water to stop the cooking and preserve the bright green color.
• Mix together the olive oil, lemon juice, lemon zest, salt and garlic in a bowl. Add the drained green beans and toss to combine. Add more salt if necessary.

No measurements here; adjust everything to taste. A Miznon copycat. From EATS by Sarah on Instagram.