1/2 tsp each paprika, onion powder, and chili pepper flakes
Salt, to taste
1/4 cup grated Parmesan cheese
Directions
Preheat your oven to 400F. Line a baking sheet with parchment paper.
Stem the cabbage, then cut the head in half. Halve each half, then halve again, so you have 8 equal wedges.
In a small bowl, whisk together the olive oil, garlic, seasonings, and grated Parmesan. Brush the mixture on all sides of the wedges.
Roast for 20 minutes, then flip the wedges and roast another 10-15 minutes, until golden brown at the edges.
Serve with lemon wedges and fresh parsley.
A simple side that caramelizes beautifully. From Stella Drivas on Instagram; full recipe: https://hungryhappens.net/roasted-garlic-parmesan-cabbage-wedges/
