Roasted Tomatoes over Goat Cheese

Ingredients

• Cherry tomatoes
• Olive oil
• Salt
• Pepper
• Fresh herbs (rosemary and thyme)
• Goat cheese
• Crusty bread, for serving

Directions

• Toss the cherry tomatoes in olive oil, salt, pepper and fresh herbs. Roast in a 450F oven for 15 minutes.
• Stir the tomatoes and roast for 15 more minutes, until they begin to caramelize, collapse and are completely softened.
• Spoon the piping-hot tomatoes over the goat cheese so the cheese gets melty, then scoop it all up with crusty bread.

From Diane Morrisey on Instagram.