Romaine Salad “Caesar Gratin”

Ingredients

• 1 Anchovy Filet
• 1/2 Clove of Garlic
• 2 Tbsp of Mayonnaise
• 1 Tbsp Mustard
• 1 Tbsp Grated Parmesan
• 1 Tbsp Sherry Vinegar
• 2 Tbsp Extra Virgin Olive Oil
• Grated Parmesan for topping
• Salt and Pepper to Taste
• Romaine Lettuce

Directions

• Cut the romaine in half, lengthwise
• Mix all dressing ingredients together until fully emulsified
• Brush generously onto the romaine lettuce until it seeps into the crevices
• Sprinkle with grated parm
• Broil until nice and golden +- 5 minutes

NOTE: Serve and eat immediately to keep the lettuce crisp