Scallion Proscuitto Bundles

Ingredients

• 24 scallions, trimmed
• Kosher salt
• Pepper
• 4 thin slices prosciutto, halved lengthwise
• 2 tbsp. olive oil

Directions

1. Season scallions with 1/4 teaspoon each salt and pepper. Wrap 1 piece prosciutto around 3 scallions (white and light green parts), pressing lightly to adhere. Repeat with remaining prosciutto and scallions to make 8 bundles.
2.  Heat oil in large skillet on medium-high. Working in 2 batches, cook scallion bundles, turning occasionally, until browned and crisp on all sides, 3 to 4 minutes, adding more oil to skillet as necessary. Transfer to paper towels, then platter to serve.