Seared Persimmon with Burrata and Prosciutto

Ingredients

• 1 firm persimmon, peeled and cut into wedges
• Olive oil, for searing
• 1 Earl Grey tea bag (bergamot black tea), leaves only
• 1 ball burrata cheese
• A few slices prosciutto
• Freshly ground black pepper

Directions

• Peel the persimmon and cut it into wedges.
• Heat a drizzle of olive oil in a pan over medium heat and sear the persimmon wedges until caramelized and golden on all sides.
• Cut open the Earl Grey tea bag and sprinkle the tea leaves over the seared persimmon.
• Tear the burrata onto a plate and spread it into a bed.
• Arrange the seared persimmon over the burrata.
• Top with prosciutto and a generous grind of black pepper.

From binanpasta on Instagram. Ingredients read from the on-screen labels; the video has no spoken method, so the steps are reconstructed from what is shown.