
Ingredients
- 15 or so medium Brussels sprouts, raw, shaved with a mandoline
- 2 large crisp apples, thinly julienned with a mandoline
- Candied pecans, chopped (make your own or buy from the store)
- Bacon, cut into small cubes and cooked until crispy
- Blue cheese crumbles
Lemon Pecan Vinaigrette
- 1/2 cup pecan halves
- 1/4 cup lemon juice
- 2 tbsp maple syrup
- 2 tbsp chopped shallot
- 3/4 cup olive oil
- 1/2 cup water, to thin (or chicken stock for extra flavor)
- Salt + pepper
Directions
- Blend all the vinaigrette ingredients together until smooth. Add about 1/2 tsp salt, then taste and adjust. If it's not a WOW, it needs a bit more salt.
- Combine all the salad items in a bowl after prepping, toss with the vinaigrette, and enjoy.
From Angelika Erskine on Instagram.
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