Warm Chargrilled Artichokes over Whipped Goat Cheese Spread

Ingredients

• 2 jars chargrilled artichokes in oil
• 3 garlic cloves, crushed
• 1 tbsp parsley, chopped
• 1 tbsp dill, chopped
• Baguette crostini, for serving

Goat Cheese Yogurt Spread

• 4 oz goat cheese
• 1/4 cup Greek yogurt
• 2 garlic cloves, crushed
• Zest of 1/2 lemon
• 1/2 tsp salt
• 1 tbsp water

Directions

• Preheat air fryer to 390F.
• Drain artichokes, reserving about 3 tbsp of the oil. Pour artichokes into an oven-safe dish, add garlic, parsley and dill; mix well and air-fry for 10 minutes.
• Meanwhile, add goat cheese, yogurt, garlic, lemon zest, salt and water to a food processor and blitz until smooth.
• Spread the goat cheese mixture over a platter, place the artichokes on top, and finish with fresh black pepper, lemon and dill. Serve with baguette crostini.

Ready in about 15 minutes. From Vesela Asenova on Instagram.