Warm Chargrilled Artichokes over Whipped Goat Cheese Spread
Ingredients
2 jars chargrilled artichokes in oil
3 garlic cloves, crushed
1 tbsp parsley, chopped
1 tbsp dill, chopped
Baguette crostini, for serving
Goat Cheese Yogurt Spread
4 oz goat cheese
1/4 cup Greek yogurt
2 garlic cloves, crushed
Zest of 1/2 lemon
1/2 tsp salt
1 tbsp water
Directions
Preheat air fryer to 390F.
Drain artichokes, reserving about 3 tbsp of the oil. Pour artichokes into an oven-safe dish, add garlic, parsley and dill; mix well and air-fry for 10 minutes.
Meanwhile, add goat cheese, yogurt, garlic, lemon zest, salt and water to a food processor and blitz until smooth.
Spread the goat cheese mixture over a platter, place the artichokes on top, and finish with fresh black pepper, lemon and dill. Serve with baguette crostini.
