Warm Chargrilled Artichokes Over Whipped Goat Cheese Yogurt Spread

Artichoke Ingredients

• 2 jars @sadaf_foods chargrilled artichokes in oil
• 3 garlic cloves, crushed
• 1 tbs parsley, chopped
• 1 tbs dill, chopped
• Baguette crostini, for serving

Goat Cheese Yogurt Spread Ingredients

• 4 oz goat cheese
• 1/4 cup Greek yogurt
• 2 garlic cloves, crushed
• The zest of 1/2 lemon
• 1/2 tsp salt
• 1 tbs water

Directions

• Preheat air fryer to 390 F;
• Drain artichokes as you reverse about 3 tbs of the oil; pour artichokes to an oven safe dish, add garlic, parsley and dill; mix well and air- fry for 10 minutes;
• In the meantime add goat cheese, yogurt, garlic, lemon zest, salt and water to a food processor and give it a blitz;
• Spread the goat cheese mixture over a plater, place artichokes on top, finish with fresh black pepper, lemons and enjoy with baguette crostini