Cowboy Butter Ranch

Ingredients

• 1/4 cup butter (melted)
• 2 garlic cloves (minced)
• 2 roasted garlic cloves
• 1 tablespoon hot honey
• Juice of 1 lemon
• 1 tablespoon Dijon mustard
• 1 teaspoon chili oil
• 1 teaspoon paprika
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4-1/2 cup buttermilk (adjust to desired consistency)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh dill
• 1 tablespoon fresh parsley
• 1 tablespoon chives
• Salt and black pepper to taste

Directions

• In a bowl, combine the melted butter, minced garlic, Dijon mustard, and lemon juice.
• Stir in the paprika, chili oil, mayonnaise, sour cream, hot honey, and buttermilk (adjusting for consistency).
• Add the garlic powder, onion powder, fresh dill, parsley, and chives. Stir until smooth.
• Season with salt and black pepper to taste.
• Refrigerate for at least 30 minutes to let the flavors blend together.

NOTE: Adjust the buttermilk for a thicker or thinner ranch, and add more fresh herbs for extra flavor. From meatlicious on Instagram.