Creamy Milk & Butter Spread

Ingredients

• 1 liter whole milk
• 180 g unsalted butter
• 1/2 tsp salt
• 1/2 tsp sugar
• Juice of 1 lemon, strained
• To serve: sliced bread rolls and butter, for frying

Directions

• Pour the milk into a medium saucepan over medium-low heat. When it comes to a boil, turn off the heat.
• Add the butter and stir until completely melted. Add the salt and sugar and blend thoroughly with an immersion blender (or transfer to a countertop blender).
• Add the strained lemon juice and mix until the mixture curdles – that is the right consistency.
• Strain the mixture through a sieve, then chill in the fridge for at least 3 hours.
• To serve, slice a bread roll, spread with butter and fry in a large skillet until golden. Serve the creamy spread alongside.

Method transcribed from the video (rough). From That Recipe.