
Ingredients
- 1/4 cup peach preserves
- 1/4 cup apricot preserves
- 2 tbsp light corn syrup
- 2 tbsp white vinegar
- 1 1/2 tsp cornstarch
- 1/2 tsp soy sauce
- 1/2 tsp yellow mustard
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 2 tbsp water
Directions
- Blend all the ingredients together until smooth.
- Pour into a small pot and cook over medium heat, stirring, for about 5 minutes until thick and glossy.
- Let cool (it thickens further as it sits). Serve as a dip for nuggets or spring rolls.
A copycat of McDonald's original sweet and sour sauce. From Sonny Hurrell on Instagram.
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