Laxpudding (Swedish Salmon & Potato Bake)

Ingredients

• 800g waxy potatoes
• 1 onion
• 300ml cream
• 100ml milk
• 3 eggs
• 240g smoked salmon
• 100g butter
• 1 bunch fresh dill, minced
• Salt & pepper

Directions

• Peel the potatoes and boil in salted water until fork-tender. Let cool, then slice.
• Thinly slice the onion and cook in the butter until soft, reserving the melted butter.
• Whisk together the cream, milk, and eggs; season with salt and pepper.
• Layer the sliced potatoes, smoked salmon, cooked onions, and dill in a baking dish, pouring a bit of the cream mixture between each layer. Finish with a final layer of the cream mixture on top.
• Bake at 175C for about 30 minutes, until the top is golden and bubbly.
• Drizzle with the reserved melted butter and garnish with fresh dill.

Lovely with a simple green salad tossed in lemon juice. From Sebastian Graus on Instagram.