12 oz chicken sausage (the cheddar one from Trader Joe's is great)
1 cup baby spinach
1.5 cups cherry tomatoes
1 container spinach and artichoke dip (Trader Joe's or similar), at room temperature (leave it in the fridge overnight or a few hours, then bring to room temp)
3 cups chicken or vegetable broth
Directions
Add orzo, chicken sausage, cherry tomatoes and spinach to an oven-safe tray. Place the dip in the middle, cover with the broth and drizzle with olive oil (optional). Add salt and pepper.
Bake at 375F for about 30 minutes, until the pasta is al dente. Remove from the oven, mix everything together and serve.
NOTE: One-tray dinner with only ~5 minutes of prep. From Frida on Instagram.
