Sweet & Sticky Shiitake Mushroom

Ingredients

• 2 cups of Shiitake Mushrooms or any Mushroom mix of your choice
• 1/4 cup of Cornstarch
• 1/4 cup of Oil
• 1 Tbsp of Sesame Oil
• 4 Minced Garlic Cloves
• 2 Tbsp of Brown Sugar
• 2 Tbsp of Rice Vinegar
• 1 tsp of Corn Starch
• 1/4 cup of Soy Sauce
• 1 tsp of Sriracha

Directions

• Mix the mushrooms and 1/4 cup of cornstarch
• Heat the pan with 1/4 cup of oil and cook mushroom/cornstarch until nicely browned
• Set aside in a separate bowl and remove from pan
• Heat up Sesame Oil and add the minced garlic cloves until cooked and fragrant
• Add Brown Sugar until it’s dissolved
• Add Rice Vinegar, Corn Starch, Soy Sauce and Sriracha
• Cook until the desired thickness
• Add mushrooms and serve on rice
• Garnish with finely sliced scallions and sesame seeds