Banana Bread

Ingredients

• 1 1/4 cup Sugar
• 2 cups Flour
• ¾ teaspoon Baking Soda
• ¾ teaspoon Nutmeg
• 1 tsp salt
• 1 tsp Baking Powder
• 3 Eggs
• 4 overripe Bananas
• 14 tbsp Browned Butter (let cool)
• Optional: Orange or Lemon Zest

Directions

1. Preheat oven to 350 degrees, butter and flour 10″ x 5″ x 3 ½” loaf pan for batter when done.
2. Put dry ingredients in the food processor and pulse to mix. Transfer to a bowl.
3. Put wet ingredients in the food processor, including butter.
4. Mix with dry ingredients.
5. Pour into loaf pan and bake until cake tester comes out clean from the center of the loaf.  Approximately 1 hour and 10 minutes.