Fish Seasoning Ingredients
- 4 firm white fish fillets, about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great, salmon)
- Salt and Pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Olive or Avocado Oil
Lemon Garlic Butter Sauce Ingredients
- 3 Tbsp of butter
- Juice and zest from 1 medium lemon
- ½ tsp kosher salt, plus extra to taste
- 1 Tbsp of dried parsley or a small handful of chopped, fresh parsley
- Black pepper to taste
- 4-6 cloves of minced garlic
Directions
- Coat the fish with oil and season with salt, pepper, and all the fish seasonings.
- Broil the filets until cooked through
- To make the sauce, melt the butter and add the remaining ingredients until the garlic is softly cooked; you can also choose to brown the butter first, for added flavor.
Optional: freshly chopped basil or parsley leaves, for garnish and flavor and extra lemon slices to put on the fish or squeeze
I also recommend marinating the fish in full-fat milk for at least 30 minutes to get rid of the fishy smell.