• 2 cups Dried Chickpeas
• 1 tsp Baking Powder
• 1 Onion
• 6 Garlic Cloves
• 1 tbsp Cumin
• 1 tbsp Coriander
• 1/4 tsp Red Pepper Flakes
• 2 handfuls of Parsley
• 1 handful of Cilantro
• Kosher salt and freshly ground black pepper
• Vegetable oil, for frying

Directions

1. Soak the dried chickpeas overnight, then drain and let it air dry completely.  It’s very important that the mixture has no excess moisture.
2. Combine all ingredients into the food processor until smooth.
3. Spoon loosely into a falafel baller.
4. Freeze or fry directly in 325 degree vegetable oil until crispy and browned.