Ingredients
- 1 Large Yellow Onion
- As much garlic as you can muster to dice + more for topping
- 1.5 Tbsp of Annato Powder
- 1/2 cup of Neutral oil (grapeseed or canola)
- White Pepper to taste
- Fish Sauce to taste
- 2 cups of short grain rice (rinsed)
- 7 cups of water or pork/shrimp broth
- 1 Pork Bouillon cube + 1 shrimp cube if you have it
- 1/8-1/4 cup of Tinapa Flakes or smoked anchovies
- Chicharron and calamansi for topping
Instructions
- Add the oil and garlic to the instant pot and sautee until the garlic is lightly golden brown
- Add the Annato powder and let cook for a minute
- Add onions and cook until translucent
- Add the Tinapa Flakes until well distributed
- Add some fish sauce and white pepper
- Add the rice and coat in the oil and let cook for a few minutes
- Add the water/broth and turn on instant pot for setting: Porridge
- Top with crispy, brown garlic, chicharron and calamansi