Ingredients
- 5 tablespoons soy sauce
- 3 tablespoons rice wine (or mirin)
- 2 teaspoons gochujang (Korean red chili pepper paste)
- 1 teaspoon gochugaru (Korean red chili pepper flakes)
- 2 tablespoons sugar (or less to taste)
- 1 teaspoon sesame oil
- 1.5 cups broth (vegetable broth or dashi)
- 1/2 onion, sliced
- 8 garlic cloves, crushed
Directions
- Put all ingredients in a pan and boil until reduced and slightly thickened.
- Add desired ingredients (black cod, tofu, shrimp, mushrooms, radish, green onions) etc.
- Finish with cornstarch slurry if you want to thicken.