Peanut Butter Noodles

Ingredients

• 1.5 tbsp peanut butter
• 0.5 tbsp fish sauce
• 0.5 tsp sesame oil
• 0.5 tsp black vinegar
• 1 tsp chilli crisp
• 1 clove garlic, finely grated
• 1 spring onion, sliced thin
• 1 packet udon noodles

Directions

• Place a pot of water on to boil.
• In a bowl, mix everything apart from the noodles and the green part of the spring onions.
• Cook the noodles in the boiling water for 2 minutes before adding to the bowl with the sauce.
• Mix well and garnish with the spring onions greens. Enjoy!

A 5-minute midweek dinner by @andy_cooks. Omit the chilli crisp to keep it mild for kids.