Ricotta Eggs on Toast

Ingredients

• 4 eggs
• 2 tablespoons ricotta
• 2 thick slices sourdough bread
• Butter, for the eggs and toast
• Grated parmesan, to finish
• Chili flakes, to finish
• Chopped chives, to finish
• Salt

Directions

• Toast the sourdough (griddle or toast in a little butter until golden).
• Softly scramble the eggs over low heat in butter, folding in the ricotta near the end so the eggs stay loose and creamy. Season with salt.
• Spoon the creamy ricotta eggs over the toasted sourdough.
• Finish with grated parmesan, chili flakes, and chives.

Inspired by the legendary ricotta eggs at Egg Shop NYC; method reconstructed from the video. From Evan on Instagram.