Spicy Peach Toast with Whipped Feta

Peach Topping

• 2 large peaches
• 2 tablespoons honey or sugar
• 1/2 teaspoon chile flakes
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 3 tablespoons butter

Whipped Feta

• 50 grams feta cheese
• 1/4 cup heavy cream

To Serve

• toast

Directions

• Combine all the peach topping ingredients in a skillet over medium heat.
• Cook for 8 to 10 minutes, until the peaches have softened.
• Add the feta and heavy cream to a food processor and whip for 2 to 3 minutes, until smooth.
• Pipe the feta onto toast, spoon the peaches on top, and serve.

From Carolina Gelen. Makes 2 toasts.