Optional: a dash of cinnamon or any spices you like (cinnamon is lovely for fall)
Garlic Butter Toss (optional)
Melted butter + garlic + parsley flakes
Or just melted butter + salt, for kids who don't want the green bits
Directions
Mix the flour, baking powder, sweet potato puree, melted butter, and grated cheese into a dough. Stir in a dash of cinnamon or any spices you like.
Roll the dough out thin and cut into small squares (a crimped/fluted cutter gives the classic cracker edge).
Bake at 350°F for 15–20 minutes, or until golden brown.
Optional: while still warm, toss the crackers in melted butter with garlic and parsley flakes for extra flavor — or just melted butter and salt for a plainer, kid-friendly version.
A homemade "toddler cracker" — soft-baked little cheese squares with sweet potato. Recipe from @mountain_mothering's reel; the cut-and-bake shaping is from the video (the caption gives the dough and bake).
