Juk/Porridge

Ingredients

• Ground chicken or chicken breast
• As much carrots as you can bother to dice
• 1 onion
• 2 box cartons of bone broth (2 quarts)
• 1.5-2 cups of rice

Directions

• Dice the chicken (if whole breast) then saute the chicken on the instant pot with salt
• Add diced onions and diced carrots
• Add bone broth and rice
• Set instant pot to high pressure 30 minutes
• Salt to taste