Teriyaki Enoki Pork Bundle

Ingredients

• Thin Sliced Pork (4) or uncured bacon
• Enoki Mushrooms 200g or 7oz of mushrooms for 4 bundles

• 2 tbsp Soy Sauce
• 1 tbsp Sugar
• 1 tbsp Mirin
• 2 tbsp Sake

Directions

• Create your bundles and wrap each with the pork.
• Heat up the pan and pour in the sauce. Place the bundles and cook and roll until nicely browned and caramelized all around.