Lamb Kebab

• 1.5 lbs Ground Lamb
• 1/4 cup Raisins
• 2 1/2 oz Goat Cheese
• 2 tbsp + 2 tsp Mayonnaise
• 3/4 Red Onion
• 6 Garlic Cloves
• 2 tbsp Chopped Cilantro
• 1 tsp Ground Cayenne Pepper
• 1/4 tsp Ground Cumin
• 1/4 tsp Ground Coriander
• 1 tsp Garam Masala (optional)
• Salt to taste (about 3/4 tablespoon)
• Black Pepper (to taste)

Directions

1. Place all ingredients in a food processor and mix until desired texture.
2. Form into kebabs on skewers or use as patties for sliders.
3. Cook until plump and juice has started to flow clear.