Bang Bang Fried Enoki Mushrooms

Ingredients

• 20 oz (600g) enoki mushrooms, sliced lengthwise into strips
• 4-5 cups neutral oil, for frying

Bang Bang Sauce

• 1/2 cup kewpie mayo
• 1/4 cup Thai sweet chili sauce
• 3 tbsp sriracha (adjust to your liking)

Wet Batter

• 1.5 cups all-purpose flour
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1.5 tsp black pepper
• 2 tsp salt
• 1 tsp baking powder
• 1/4 cup cornstarch
• 1.5 cups sparkling water, unflavored

Directions

• Slice the enoki mushrooms lengthwise into strips.
• Mix the bang bang sauce ingredients together and set aside until ready to use.
• Combine the wet batter ingredients in a bowl and mix until well combined.
• Drench the enoki mushrooms in the batter and tap off any excess.
• In a large heavy-bottomed pot over medium-high heat, heat the oil to 350F. Fry in batches for 2-3 minutes until golden and crispy, keeping a close eye on them to avoid burning.
• Put the fried enoki in a bowl and either pour the sauce over them or serve the sauce as a dip, whatever your heart desires. Garnish with chopped scallions.

From Tasty on Instagram, recipe by @agrooveforfood.