Cottage Cheese Chips

Ingredients

• 1 cup cottage cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon parsley
• 1/2 teaspoon citrus salt

Directions

• Blend all ingredients in a food processor until smooth and fluffy.
• Take rounded tablespoon portions and place them on a lined baking sheet, leaving an inch or two of space between each since they will spread.
• Bake at 350°F for 45 minutes. Keep an eye on them after about 35 minutes; if the edges start to get too dark, take them out. The crucial part is drawing out the moisture from the cottage cheese so they crisp up (you will notice moisture next to the cheese after 10-15 minutes, which is perfectly normal).

From Misha on Instagram. A healthier, high-protein alternative to deep-fried potato chips.