Mango Horchata

Ingredients

• 1 cup rice
• 4 cups hot water
• 4 cinnamon sticks
• 7 mangos, for the puree (+ 2 more for garnish)
• 1 1/2 cups milk of choice
• 12 oz can evaporated milk
• 14 oz can sweetened condensed milk
• 1 tsp vanilla

Directions

• Add the rinsed rice, cinnamon sticks and hot water to a large bowl. Let it cool, then cover and refrigerate overnight.
• The next day, blend the rice with the 3 cups of soaking water plus 1 extra cup of water until very smooth.
• Strain for a smooth consistency and pour into a large pitcher. Add all the milk, the vanilla, and mix well.
• Make the mango puree: blend all the mango with a splash of water until extra smooth.
• Pour the mango puree into the pitcher and mix into the horchata. Add some chopped mango and ice, mix once more, and serve.

NOTE: swap in pineapple, strawberry or any fruit you like. From Surayas Kitchen on Instagram.