Shatteringly Crisp Parsnips

Ingredients

• 6 medium parsnips, washed and topped
• 1/2 stick (4 tbsp) butter
• 1 sprig rosemary
• 2 cloves garlic
• 2 tbsp extra virgin olive oil
• Heavy pinch kosher salt
• Heavy pinch black pepper

Directions

• Simmer the parsnips until tender (about 20 minutes), then strain dry and place between sheets of parchment paper.
• Pound until paper thin. Drizzle with olive oil and season aggressively with salt and pepper.
• Bake at 375F until shatteringly crisp, about 30 minutes.
• Serve with your favorite dipping sauce, or enjoy straight up.

Serves 1-4. From Katherine Wants on Instagram.