Creamy Chili Oil Eggs

Ingredients

• 3 eggs
• 1/2 cup heavy cream or light cream
• 1 tsp chili oil
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2+ tsp chili flakes
• Salt to taste
• 1 handful kale or spinach
• 3 cherry tomatoes, halved
• Sourdough bread, to serve

Directions

• Add the heavy cream, chili oil, garlic powder, black pepper, chili flakes and salt to a pan.
• Crack in the eggs, then add the kale or spinach and cherry tomatoes.
• Cover and cook on low until the whites are set and the yolks are still runny.
• Serve with toasted sourdough.

From Somdutta on Instagram.