Crunchy Cottage Cheese Protein Chips

Ingredients

• 3/4 cup low-fat cottage cheese
• 1/2 cup shredded cheddar
• Ranch seasoning

Directions

• Preheat your oven to 375F.
• Scoop the cottage cheese onto a parchment-lined baking sheet in 1 tbsp circles.
• Top with the cheddar and ranch seasoning, then bake for 35-45 minutes. Take them out, let cool, and enjoy.

NOTE: For extra crunch, blend the cottage cheese with 1/4 cup grated Parmesan before topping with the cheddar and ranch. From ketosnackz on Instagram.