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Salads, Sides & Starters
Hasselback Butternut Squash with Feta
Baked Corn Casserole
Seared Persimmon with Burrata and Prosciutto
Cheesy Cabbage and French Onion Gratin
Shaved Brussels Sprout Salad
Spicy Glazed Carrots & Parsnips with Whipped Ricotta
Miso Glazed Eggplant
Carmel Forest Spa Celery Salad
Sweet and Spicy Bacon Crackers
Poqui Poqui (Ilocano Grilled Eggplant and Eggs)
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