Pistachio Kataifi Krispy Treats

Ingredients

• Kataifi (shredded phyllo pastry)
• Pistachio paste
• Butter
• Marshmallows
• Crispy rice cereal
• Pinch of salt

Directions

• Toast the kataifi in butter (or a dry pan) until golden and crisp, then break it up.
• Melt butter and the marshmallows together over low heat until smooth, then stir in the pistachio paste and a pinch of salt.
• Fold in the crispy rice cereal and the toasted kataifi until evenly coated.
• Press into a lined pan, let set, then cut into bars. They come out chewy, salty and crisp, with the pistachio playing off the marshmallow.

Method transcribed from the video (rough); quantities aren't given in the reel, so adjust to taste. From Irene Choi (ireneykchoi) on Instagram.