Air Fried Bicol Express

Ingredients

• 1 kg pork belly
• 1 tbsp fish sauce
• 1 tbsp cooked shrimp paste
• 3 tbsp finely chopped onion
• 2 tbsp minced garlic
• 3 tbsp minced ginger
• 1/4 cup finely chopped green chili peppers
• 1/2 tbsp finely chopped red chili peppers
• 40 g coconut milk powder
• 4 cups cooked rice

Directions

• Season the pork belly with the fish sauce and air fry until rendered and crisp (Jan uses a Ninja Crispi).
• In a pan, saute the onion, garlic, ginger, and chili peppers until fragrant, then stir in the shrimp paste.
• Stir the coconut milk powder into a little water to make a sauce, add it to the pan, and simmer.
• Add the crisped pork belly and toss to coat in the sauce. Serve over the cooked rice.

Adapted from @whatsin.jansplate on Instagram (air-fried Bicol Express). Watch the video for exact technique.