Cheddar Ranch Popcorn Chicken

Ingredients

• 2 chicken breasts, cut into bite-size pieces
• 2 cups buttermilk
• 1 packet ranch dressing mix
• 2 cups cheese crackers (like Cheez-Its), crushed into crumbs
• Oil, for frying

Directions

• Chop the chicken breasts into bite-size pieces.
• In a large bowl, combine the chicken, buttermilk, and ranch packet. Refrigerate for 2 hours.
• In a large zipper bag, crumble the cheese crackers into crumbs (they stand in for bread crumbs).
• Place the cracker crumbs in a medium bowl and coat each piece of chicken until fully covered.
• Heat oil to 350F (180C) and fry the chicken until the crackers turn golden brown, about 3 minutes.
• Drain on paper towels. Serve with a side of ranch or any sauce.

From Tasty on Instagram. Recipe from Tasty.