Chili Cheese Burrito

Ingredients

• 1.5 lbs ground beef
• 3 Tbsp taco seasoning (Kristy's homemade, or your own)
• 1 & 1/2 cups water
• 1/2 of a small onion, chopped
• 1/2 cup refried beans
• 6 Tbsp tomato paste
• 2 Tbsp chili powder
• 1 tsp cayenne pepper
• 1/2 tsp salt
• 8 oz freshly shredded sharp cheddar cheese
• Low-carb or flour tortillas

Directions

• Scramble the ground beef in a skillet over medium heat. Drain any excess grease.
• Add the onions, water, tomato paste, beans, and seasonings and cook for about 5 minutes, until the onions are tender and the beef mixture has thickened.
• Add the shredded cheese and stir until melted.
• Place a heaping 1/4 cup of the beef mixture onto a warmed tortilla and roll it up like a burrito.

A Taco Bell copycat. Makes about 17 burritos; halve or freeze leftovers. From Kristy Hawk on Instagram.