Cheesy Lasagna Sheets

Ingredients

• 8 oz lasagna noodles, broken in half
• 1 (24 oz) jar tomato sauce
• 8 oz shredded whole-milk mozzarella cheese

Directions

• Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
• Strain the noodles and return them to the pot. Add the tomato sauce and cook over medium heat until heated through, about 5 minutes.
• Add the cheese and stir until melted. Serve immediately.

Three ingredients, no oven. From Allrecipes on Instagram.