Creamy Miso Butter Noodles

Ingredients

• 14 oz fresh or frozen udon noodles
• 1/4 cup reserved noodle water
• 2 tbsp unsalted butter
• 3 cloves garlic (minced)
• 1/2 cup heavy cream
• 1 tbsp white miso paste
• 1 tsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tsp sugar
• 1/4 cup grated parmesan

To garnish

• Parmesan
• Black pepper
• Scallions

Directions

• Bring a pot of water to a boil and cook the udon just until the strands start to separate. Reserve about 1/4 cup of the noodle water, then drain.
• Melt the butter in a pan over medium heat. Add the minced garlic and stir until fragrant, about 30 seconds.
• Add the heavy cream, miso paste, dark soy sauce, light soy sauce, sugar, and parmesan. Stir until the miso dissolves and the sauce thickens slightly.
• Add the udon and the reserved noodle water, then continue tossing until the sauce clings to the noodles.
• Transfer to a bowl and garnish with parmesan, black pepper, and scallions.

From Mitchell on Instagram; full recipe on iamneverfull.com.