Lebanese Yogurt Pasta

Ingredients

• Spaghetti
• Greek yogurt
• Garlic, minced or grated
• Fresh parsley, finely chopped
• Dried oregano
• Salt and pepper

Directions

• Cook the spaghetti in well-salted water until al dente, then drain and reserve a little of the pasta water.
• In a large bowl, stir together the Greek yogurt, minced garlic, chopped parsley, oregano, salt and pepper.
• Add the hot drained pasta to the bowl and toss to coat, loosening with a splash of the reserved pasta water until creamy.
• Serve fresh. So creamy, garlicky and fresh, like toum in pasta form.

Amounts are to taste. Method reconstructed from the video. From jasminseats on Instagram.