Spinach and Artichoke Orzo Bake

Ingredients

• 1 lb orzo pasta
• 12 oz chicken sausage (the cheddar one from Trader Joe's is great)
• 1 cup baby spinach
• 1.5 cups cherry tomatoes
• 1 container spinach and artichoke dip (Trader Joe's or similar), at room temperature (leave it in the fridge overnight or a few hours, then bring to room temp)
• 3 cups chicken or vegetable broth

Directions

• Add orzo, chicken sausage, cherry tomatoes and spinach to an oven-safe tray. Place the dip in the middle, cover with the broth and drizzle with olive oil (optional). Add salt and pepper.
• Bake at 375F for about 30 minutes, until the pasta is al dente. Remove from the oven, mix everything together and serve.

NOTE: One-tray dinner with only ~5 minutes of prep. From Frida on Instagram.