Boulangere Potatoes

Ingredients

• 50g butter
• 2 tbsp oil
• 5 Maris Piper potatoes, peeled and sliced into 5mm rounds
• 1 large onion, peeled and sliced into 5mm rounds
• 1 chicken, vegetable or beef stock pot or cube
• 200 ml boiling water
• Salt and black pepper

Directions

• Preheat the oven to 200C / 180C fan / 400F / Gas 6.
• Melt the butter with the oil in a large saucepan over medium-high heat. Add the potatoes and onions and fry (in batches if needed) for about 10 minutes, until some pieces have browned slightly. Season with salt and pepper.
• Tip everything into a medium ovenproof dish.
• Put the stock pot or cube in a jug, pour in the boiling water and stir until dissolved, then pour the stock into the dish to just cover the potatoes.
• Bake for 40 minutes, until the potatoes are tender and browned and sticky on top.

Serves 4-6. From Poppy Cooks: The Food You Need. From Poppy O'Toole on Instagram.