Roman Style Artichokes (Carciofi alla Romana)

Ingredients

• 4 artichokes, cleaned down to the hearts
• 2 lemons
• 1/4 cup oregano leaves, minced
• 1/4 cup parsley leaves, minced
• 5 garlic cloves, minced
• Salt to taste
• 1/4 cup olive oil
• 2 cups dry white wine

Directions

• Clean the artichokes down to the hearts and place them in a bowl of water with the juice of the two lemons.
• In a bowl, combine the oregano, parsley, garlic, and 2 tbsp of the olive oil to make a paste. Stuff the artichokes with the mixture and heavily coat them. Season inside and out with salt.
• In a pot over medium heat, add the remaining olive oil. Once hot, sear the artichokes cut-side down for 3-5 minutes until golden.
• Add the white wine, bring to a low simmer, and cover. Simmer 25-30 minutes until the artichokes are fork tender. Check halfway through and add more wine if it is evaporating too much.
• Serve drizzled with olive oil.

From Kelly Scott on Instagram; method from kellyscleankitchen.com.