Ingredients
- 20 g cocoa powder
- 5 g baking powder
- 220 g glutinous rice flour
- 30 g granulated sugar
- 230 g milk
- 1 whole egg
- 40 g corn oil
- Chocolate, for the melty filling
- Heat-resistant chocolate chips, for topping
Directions
- Mix the egg, sugar, corn oil, and milk in a bowl until well combined.
- Add the glutinous rice flour, sifted cocoa powder, and baking powder, and mix until smooth.
- Line a 6-inch cake mold with parchment paper. Pour in half of the batter, place chocolate in the middle, then pour the remaining batter over the top.
- Sprinkle with heat-resistant chocolate chips and bake at 180°C (356°F) for 45 minutes.
A chewy glutinous-rice cake filled with melty chocolate. From QELEG on Instagram.
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